Lasenzafarina

A real cake without flour

Lasenzafarina@ is an handmade speciality with no preservatives, made as once with eggs, sugar and round hazelnuts of the Langhe, giving this cake an incomparable fragrance.

Gluten-free and therefore suitable for celiacs, it can be tasted in the versions hazelnuts and chocolate, hazelnuts and coffee, almond and lemon too.

Come and visit us in our coffe restaurant!

Tags: handcraft, traditional