Buon Vivere, Seminat e Apimell 2017 (Past event)

Food and wine, floriculture and beekeeping Exhibition in Piacenza from March 3rd to 5th, 2017

Three days dedicated to the promotion of local and organic quality food, floriculture and beekeeping during which you can also take part to some interesting cooking shows as Piacenza Sushi, ice cream made with liquid nitrogen, jelly cocktails or made with hive products as well as pruning or plants modelling techniques workshops.

Take a visit to Apimell too, the international beekeeping and bee products Fair, and discover typical fine honeys, pollen, propolis, beewax, royal jelly as well as honey derivates for herbal medicine and cosmetics.

Tags: handcraft, organic, tasting experiences, herbalist's shop, honey, nature, traditional